Keeping it Local

When you join us for breakfast you will find home made jam, marmalade and home baked bread, but that’s not all.  We use the best local suppliers for other breakfast items.  We always have home made chutney on offer to serve with Wensleydale cheese and home baked fruit bread.   The current chutney, which is proving very popular, is ‘spicy apple and date’.

Free Range Eggs from Yorkshire Wolds Eggs, Burton Fleming

Sausages made by Halders Farm, Scarborough

Bacon supplied by Halders Farm, Scarborough, produced in Lancashire, always British

Black Pudding from Vale of Mowbray Black Pudding, Leeming Bar

Tofu and Mushroom sausages, made by us with Tofu from Clearspot, Malton

Vegetarian Black Pudding, from The Real Lancashire Black Pudding Company